Extra large and thick fillets of salted and dried cod. Ideal in creating exclusive gourmet dishes. Superior quality. Because this is the thickest part of the fish it needs soaking in about 4 days - changing water every day. Keep the water and the fish cold.
Extra large and thick fillets of salted and dried cod. Ideal in creating exclusive gourmet dishes. Superior quality. Because this is the thickest part of the fish it needs soaking in about 4 days - changing water every day. Keep the water and the fish cold.Extra large and thick fillets of salted and dried cod. Ideal in creating excl
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Skin- and boneless bacalao loins packed in a wooden box, 800 grams net. Ready for use after soaking about 20 hours with ample cold water, 1 - 2 waterchanges.Skin- and boneless bacalao loins packed in a wooden box, 800 grams net. Ready
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Skin- and boneless dried and salted codfish ready for de-salting. Vacuum packed in 3 kg cartons.Skin- and boneless dried and salted codfish ready for de-salting. Vacuum pack
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Prod.nr.:
407
Price:
42,00 €
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