Extra large and thick fillets of salted and dried cod. Ideal in creating exclusive gourmet dishes. Superior quality. Because this is the thickest part of the fish it needs soaking in about 4 days - changing water every day. Keep the water and the fish cold.
Trønder ble klippfiskmester (28/08/2010)
Nicolas Karlsen gikk til topps under NM i Klippfisk som ble arrangert under Den Norske Matfestivalen i Ålesund! Les mer