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DYBVIK launches new retail series bacalao products
DYBVIK are proud to finally present the new series of bacalao products! Take a look.
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"Do you want codfish?"
Imperatriz Leopoldinense presents the theme "Do you want codfish?" for the 2007 Carnival competition at a big party in Canecão
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France the winner of Bocuse d'Or 2007
In tough competition with the world’s top chefs, Fabrice Desvignes from France won this year’s coveted Bocuse d’Or and the title of culinary world champion.
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World’s Best Seafood dinner in Lyon
In connection with the Bocuse d’Or, the World Cooking Championships, the Norwegian Seafood Export Council (NSEC) will be organising a sumptuous Norwegian seafood evening at the world-renowned gastronomic institute of Paul Bocuse.
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Slow food, good food and fast food
“The global food trends can be divided into three groups: slow food, good food and fast food”
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Cod from Norway feeds Portuguese football team
Cod from Norway is one of the ingredients that will give strength to the Portuguese football team when they are playing the 2006 Football World Cup in Germany.
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Celebrate easter with clipfish
For most people, planning the Easter menu starts well before Easter sets in. It is important to make the right choices.
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Salt Cod: A Delicious Vestige
Call it baccalá, bacalao, bacalhau, morue, or by its plain English name, once you acquire a taste for salt cod, you may be hooked for life.
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Norwegian Clipfish on the beaches of Rio
Healthy sandwiches, shrimp, pies and other snacks. And the “bolinho de bacalhau”, so highly appreciated by the Brazilians?
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Improved site ready 21st of september
Be sure to visit us again. New products and recipes.
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Norwegian Clipfish
Bacalao on the table all year round
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New internet page
Find out all about bacalao or salted cod.
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Bacalao
Background
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